Food Grade Titanium Dioxide
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- Product Description
The food-level titanium dioxide can be only produced by appointed enterprise in our country. At present, the technical index for food-level (equal to technical index of medicine) titanium dioxide of our company has exceeded standards of Chinese Pharmacopoeia and reached standards of American and European Union Pharmacopoeia .
Our company is the registered unit with ISO9001:2000 Authentication, HACCP Authentication, Export Sanitary Registration Certificate and FDA. The food additive titanium dioxide has been greatly exported to world countries such as European Union and the United States.
Description of use: The product is no poison or smell, appears to white powder. With steady capability. it cann't be dissolved in water, impregnant. acid and alkali. It has improving white usage for food and natural defence usage against ultraviolet.
Number:
Range of use
Maximum usage amount
1.Preserved fruits,.
10g/kg
2.Cocoa products, chocolate and chocolate products (including chocolate types and substitute chocolates),and confections
2.0g/kg
3.Hard candy
10g/kg
4.Technical condition for coated confections
Use proper amount based on the production requirement
5.Gum based confections
5.0g/kg
6.Candy coated chocolate products
Use proper amount based on the production requirement
7.Decorative confections (such as used for technique production,or used for cake decoration),crest decoration (non-fruitmaterials)and sweet juice
5.0g/kg
8.Mayonnaise, salad dressing mayonnaise
5.0g/kg
9.Solid beverage
Use proper amount based on the production requirement
10.Jelly
5.0g/kg
11.Deep-fried small food
10g/kg
12.Puffed food
10g/kg
13.Others(beverages clouding agent)
10g/L
14.Jam
5.0g/kg
15.Dried vegetables (only limited to dehydrated potato)
0.5g/kg
16.Others (only limited to konjac gel food)
2.5g/kg
17.Flavoring syrup
5.g/kg
Indexes of titanium dioxide：
NO.
Technical Data (Unit)
Index
Testing Method
NO.
Technical Data (Unit)
Index
Testing Method
01
Content of titanium dioxide(%)
99
GB1706-2006
11
Acid soluble barium Ba mg/kg
Max.5
SPTM:LM/TB.24
02
Volatile when at 105℃(%)
Max.0.5
ISO 787/2-1978
12
Heavy metal mg/kg
Max.20
SPTM:LM/TB.24
03
Water soluble salt (%)
Max.0.5
ISO 787/8-2000
13
Zn mg/kg
Max.50
SPTM:LM/TB.17
04
Acid soluble salt (heat filter 0.5M HCI)%
Max.0.5
SPTM:LM/TB.14
14
Sb mg/kg
Max.50
SPTM:LM/TB.17
05
Loss when burned at 800℃%
Max.0.5
SPTM:LM/TB.13
15
Cr mg/kg
Max.20
SPTM:LM/TB.19
06
Whiteness %
Min.97.0
SPTM:LM/TB.12.2
16
Pb mg/kg
Max.10
SPTM:LM/TB.19
07
AI2O3 %
Max.0.5
SPTM:LM/TB.17
17
As mg/kg
Max.3
SPTM:LM/TB.19
08
SiO2 %
Max.0.5
SPTM:LM/TB.17
18
Hg mg/kg
Max.1
SPTM:LM/TB.21
09
As mg/kg(USP method)
Max.5
SPTM:LM/TB.23
19
Cd mg/kg
Max.1
SPTM:LM/TB.19
10
Acid soluble stibium Sb mg/kg
Max.2
SPTM:LM/TB.22
20
Fe mg/kg
Max.50
SPTM:LM/TB.17
Storage: ln a shady. Cool and dry place. Keep the product clean. Avoid sunshine.
Executive standard code Q/IBEY4-2005.
Sanitation licence No.:HZJTSZZ2008-0022
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